Not a lot of time to prepare a light dinner. How about pasta with your favorite salad paired with a glass of white wine for a relaxing dinner? If this sounds like the dinner for you, this simple recipe is the one for you. For the clam sauce: 12 tablespoon Extra Virgin Olive Oil (Oreno Hellenic Ladi preferred) 2 teaspoons finely minced garlic 2 cups clam broth (fresh/bottled) 1/2 cup dry white wine salt and freshly ground pepper to taste 2 cans minced or chopped clams finely chopped parsley for garnish Heat the extra virgin olive oil in a large skillet until a light glaze forms.  Add the garlic and cook…